How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1950 masl
Farm
Las Brisas
Producer
Brayan Smith
Best for
Espresso & filter
About
A third generation Colombian producer from Huila. This Geisha shows white flower, citrus and black tea.

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FAQ

Where does Brayan Smith come from?

Brayan Smith comes from Huila, Colombia. It is a washed coffee. It grows at 1950 masl.


What does Brayan Smith taste like?

MAME lists Earl Grey, marzipan and lemon candy.


How do I brew Brayan Smith?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.