How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pereira, Risaralda, Colombia
Process
Anaerobic Washed
Tasting notes
PeachEarl GreyRose hip
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Riviera
Producer
Julio Cesar Madrid
Best for
Espresso & filter
About
A refreshing cup that reads like peach iced tea, with white tea qualities when hot and black tea when cold. Whole cherry rests 24 hours, then the coffee is pulped and fermented 20 hours in a bioreactor with a selected culture.

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FAQ

Where does Pink Bourbon come from?

Pink Bourbon comes from Pereira, Risaralda, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Pink Bourbon taste like?

MAME lists peach, Earl Grey and rose hip.

How do I brew Pink Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.