How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Betulia, Pereira, Risaralda, Colombia
Process
Co-Fermented
Tasting notes
BlackberryOrange blossomLychee
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
Finca Milán
Producer
Julio Cesar Madrid
Best for
Espresso & filter
About
Backslopping: freshly depulped Caturra goes into the bioreactor still holding the active medium from a previous Culturing run, so the earlier fermentation's microbes and aromatics carry over. Finca Milán, in the village of Betulia near Pereira, has produced coffee since 1982 and is where Café Uba develops its Culturing and Nitro fermentations. Three generations of one family look after every step, from the trees to the fermentation tank.

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FAQ

Where does UBA Sangria come from?

UBA Sangria comes from Betulia, Pereira, Risaralda, Colombia. It is a Co-Fermented coffee. It grows at 1500 masl.

What does UBA Sangria taste like?

MAME lists blackberry, orange blossom and lychee.

How do I brew UBA Sangria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.