How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
Blood orangeStrawberry candyPlumFloral
Varietals
CentroamericanoSan Isidro
Species
Arabica
Altitude
1600 masl
Farm
Juanachute Micromill
Producer
Luis Anastasio Castro
About
From the Juanachute Micromill in Los Santos, Tarrazú, run by Luis Anastasio "Tacho" Castro and his family. This lot combines Centroamericano, an F1 hybrid, with San Isidro, grown at 1,600 meters and dried whole as a natural. Juicy and expressive, with blood orange, strawberry candy and plum, bright acidity and a delicate floral quality.

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FAQ

Where does Juanachute come from?

Juanachute comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1600 masl.

What does Juanachute taste like?

Mammoth Coffee Company lists blood orange, strawberry candy, plum and floral.

How do I brew Juanachute?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.