How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Costa Rica
Processes
WashedCo-Fermented
Tasting notes
Caramel appleGreen grapeLemon
Varietal
Centroamericano
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
About
A counterpoint to the washed Centroamericano from the same estate. Aquiares grows Juanilama (lemon balm) and distills it on the farm; the aromatic distillate is added to the coffee's fermentation tank, creating a gentle co-fermentation. The cup stays clean and precise, sweet, crisp and balanced, with a distinctive citrus and herbal dimension.

More from Mammoth Coffee Company

Centroamericano
Mammoth Coffee Company
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Milky Way bar · Shortbread cookie · Clementine
Medium-Light roast
Decaf Tolima
Mammoth Coffee Company
SINGLE ORIGIN · TOLIMA, COLOMBIA
Brown sugar · Dark chocolate · Balanced
Medium roast
Double Trouble
Mammoth Coffee Company
BLEND
Milk chocolate · Citrus · Caramel · Creamy
Medium roast

FAQ

Where does Juanilama come from?

Juanilama comes from Turrialba, Costa Rica. It is a washed and Co-Fermented coffee. It grows at 1200 masl.

What does Juanilama taste like?

Mammoth Coffee Company lists caramel apple, green grape and lemon.

How do I brew Juanilama?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.