How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Anaerobic Natural
Tasting notes
Tropical fruitBlackberryRed grapeJuicy citrus
Varietal
Mariana
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
About
A limited release from Aquiares Estate on the slopes of the Turrialba Volcano. Mariana is a rare F1 hybrid related to Starmaya and one of the first hybrids designed to be propagated by seed. Ripe cherries were fermented anaerobically and then dried in the fruit, amplifying sweetness and fruit, with a floral aroma and wine-like complexity.

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FAQ

Where does Mariana come from?

Mariana comes from Turrialba, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1200 masl.

What does Mariana taste like?

Mammoth Coffee Company lists tropical fruit, blackberry, red grape and juicy citrus.

How do I brew Mariana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.