How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agaro, Ethiopia
Process
Washed
Tasting notes
Yellow peachSugarcaneRaspberryLemon drop
Varietal
Heirloom
Species
Arabica
Altitude
2000–2050 masl
Producer
Various Smallholder Producers
About
From the highlands of western Ethiopia's Agaro region, Nano Genji brings together the harvests of 819 smallholder farmers from the community of Genji Challa. Bright, juicy and remarkably clear, with yellow peach, raspberry and lemon-drop citrus, balanced by a delicate sugarcane sweetness.

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FAQ

Where does Nano Genji come from?

Nano Genji comes from Agaro, Ethiopia. It is a washed coffee. It grows at 2000–2050 masl.

What does Nano Genji taste like?

Mammoth Coffee Company lists yellow peach, sugarcane, raspberry and lemon drop.

How do I brew Nano Genji?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.