How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lacco Valley, Cusco, Peru
Process
Washed
Tasting notes
Toasted almondCaramelMilk chocolateSweet spice
Varietals
TypicaCatimorBourbonCaturra
Species
Arabica
Altitude
2350 masl
Producer
Orígenes Women's Group
About
Produced by the Women Producers Group of the Orígenes cooperative in the Lacco Valley, Cusco, where Quechua farming communities have grown coffee for more than half a century. Round and comforting, with caramel, milk chocolate and toasted nuts, supported by gentle baking spice and a smooth finish.

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FAQ

Where does Orígenes come from?

Orígenes comes from Lacco Valley, Cusco, Peru. It is a washed coffee. It grows at 2350 masl.

What does Orígenes taste like?

Mammoth Coffee Company lists toasted almond, caramel, milk chocolate and sweet spice.

How do I brew Orígenes?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.