How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Taferi Kela, Sidama, Ethiopia
Process
Washed
Tasting notes
Sweet orangeBaking spicesCaramelChocolate
Varietal
Enat Buna
Species
Arabica
Altitude
1900 masl
Producer
Bette Buna & Smallholder Producers
About
From smallholder producers in Taferi Kela, Sidama, processed at Bette Buna's washing station. Cherries are depulped, fermented for 24 to 36 hours in water-filled tanks, washed and dried on raised beds for 8 to 15 days. Bright and sweet, with sweet orange, warm baking spice and a rounded caramel and chocolate finish.

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FAQ

Where does Taferi Kela come from?

Taferi Kela comes from Taferi Kela, Sidama, Ethiopia. It is a washed coffee. It grows at 1900 masl.

What does Taferi Kela taste like?

Mammoth Coffee Company lists sweet orange, baking spices, caramel and chocolate.

How do I brew Taferi Kela?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.