How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hoja Blanca, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dark chocolateHoneyNectarineCranberry
Varietals
BourbonCaturra
Species
Arabica
Altitude
1610–1900 masl
Farm
Vista al Bosque
Producer
Wilmar Castillo
About
Vista al Bosque marks a return to producer Wilmar Castillo in Hoja Blanca, Huehuetenango, where he manages the farm with his wife and son. This lot combines Bourbon and Caturra grown between 1,610 and 1,900 meters, washed with a 48-hour fermentation and 12 days of drying. Dark chocolate and honey provide a deep, sweet foundation, while nectarine and cranberry bring a juicy stone-fruit character and a brighter finish.

More from Mammoth Coffee Company

Centroamericano
Mammoth Coffee Company
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Milky Way bar · Shortbread cookie · Clementine
Medium-Light roast
Decaf Tolima
Mammoth Coffee Company
SINGLE ORIGIN · TOLIMA, COLOMBIA
Brown sugar · Dark chocolate · Balanced
Medium roast
Double Trouble
Mammoth Coffee Company
BLEND
Milk chocolate · Citrus · Caramel · Creamy
Medium roast

FAQ

Where does Vista al Bosque come from?

Vista al Bosque comes from Hoja Blanca, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1610–1900 masl.

What does Vista al Bosque taste like?

Mammoth Coffee Company lists dark chocolate, honey, nectarine and cranberry.

How do I brew Vista al Bosque?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.