How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Processes
WashedZero Fermentation
Tasting notes
BlackberryNectarineCherryCantaloupe
Varietal
74158
Species
Arabica
Producer
Tamiru Tadesse
Best for
Filter
About
From Tamiru Tadesse, founder of Alo Coffee in the village of Alo in Bensa, Sidama (1st and 5th place, 2021 Cup of Excellence). Zero fermentation washed process. Blackberry, nectarine, cherry, malic acidity and some cantaloupe.

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FAQ

Where does Alo - Faficho Village come from?

Alo - Faficho Village comes from Bensa, Sidama, Ethiopia. It is a washed and Zero Fermentation coffee.

What does Alo - Faficho Village taste like?

Mirror Coffee Roasters lists blackberry, nectarine, cherry and cantaloupe.

How do I brew Alo - Faficho Village?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.