How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
Stone fruitCitrusBrown sugar
Varietal
Caturra
Species
Arabica
Farm
El Vergel
Producer
Elias & Shady Bayter
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane (EA) decaf Caturra from Elias & Shady Bayter, farmed on El Vergel (Black Mountain), an inactive volcano in Tolima. A fourth-harvest partnership. Stone fruit, citrus and brown sugar; for drip and espresso.

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FAQ

Is Bayter - Decaf decaf?

Yes. Bayter - Decaf is decaffeinated by the sugarcane process.

Where does Bayter - Decaf come from?

Bayter - Decaf comes from Tolima, Colombia. It is a washed coffee.

How do I brew Bayter - Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.