How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CaramelOrangeDried fruit
Varietals
BourbonCaturra
Species
Arabica
Farm
Villaure
Producer
Aurelio Villatoro
Best for
Espresso
About
Washed Bourbon and Caturra from Aurelio Villatoro's Finca Villaure in Huehuetenango, a third-harvest partnership. Mirror's espresso offering: dried fruit, orange and caramel.

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FAQ

Where does Aurelio Villatoro come from?

Aurelio Villatoro comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Aurelio Villatoro taste like?

Mirror Coffee Roasters lists caramel, orange and dried fruit.

How do I brew Aurelio Villatoro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.