How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Taratu, Gedeb, Yirgacheffe, Ethiopia
Processes
WashedDouble Fermentation
Tasting notes
PeonyTangerineWhite wine
Varietal
Heirloom
Species
Arabica
Best for
Filter
About
Community lot from many local farmers in Banko Taratu, Gedeb, one of the highest coffee growing areas in Ethiopia. Double fermentation washed: 48-72 hours in tank with the mucilage, washed, then a further 12-24 hour fermentation before raised beds. Clean, sparkling, vibrant and juicy: peony, tangerine, white wine.

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FAQ

Where does Banko Taratu come from?

Banko Taratu comes from Banko Taratu, Gedeb, Yirgacheffe, Ethiopia. It is a washed and Double Fermentation coffee.

What does Banko Taratu taste like?

Mirror Coffee Roasters lists peony, tangerine and white wine.

How do I brew Banko Taratu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.