How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Danche, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
PeachFloralCitrus
Varietal
Heirloom
Species
Arabica
Producer
Habtamu Fikadu Aga
Best for
Filter
About
Washed Heirloom lot from the Danche site in Yirgacheffe, produced by Habtamu Fikadu Aga, who manages several washing stations. After depulping, about 10% of the mucilage stays on the bean for a 24 hour ferment, then it is handwashed and dried on beds. Plenty of fruit, citrus and florals.

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FAQ

Where does Habtamu Fikadu - Danche come from?

Habtamu Fikadu - Danche comes from Danche, Yirgacheffe, Ethiopia. It is a washed coffee.

What does Habtamu Fikadu - Danche taste like?

Mirror Coffee Roasters lists peach, floral and citrus.

How do I brew Habtamu Fikadu - Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.