How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
BlackberryCaramelDark chocolate
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Farm
Bnivaans Estate
Producer
James Kungu Kariuki
Best for
Filter
About
Bnivaans Estate sits in the hills of Kiambu County on 17 hectares of volcanic soil between the Aberdare Range and Kenya's tea-growing highlands. James Kungu Kariuki began producing coffee in 2011 and took full ownership in 2023.

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FAQ

Where does James Kungu Kariuki come from?

James Kungu Kariuki comes from Kiambu, Kenya. It is a washed coffee.

What does James Kungu Kariuki taste like?

Modus Coffee lists blackberry, caramel and dark chocolate.

How do I brew James Kungu Kariuki?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.