How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guadalupe, Huila, Colombia
Process
Washed
Tasting notes
Dried figBrown sugarPecan
Varietals
CaturraCastilloColombia
Species
Arabica
Producer
La Virgen
Importer
Caravela
Best for
Filter
About
A community lot from ten farmers in the township of Guadalupe in Huila, Colombia, put together with Caravela. Each family works around four hectares and maintains its own wet mill and drying beds. This is the filter roast.

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FAQ

Where does La Guadalupe Filter come from?

La Guadalupe Filter comes from Guadalupe, Huila, Colombia. It is a washed coffee.

What does La Guadalupe Filter taste like?

Modus Coffee lists dried fig, brown sugar and pecan.

How do I brew La Guadalupe Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.