How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
HazelnutCitrusMilk chocolate
Varietal
Caturra
Species
Arabica
Farm
Finca Villa Betulia
Producer
Luis Anibal Calderón
Best for
Espresso
About
Luis Anibal Calderón grows 32 separate coffee varieties at Finca Villa Betulia in Acevedo, southern Huila, processing each one individually. Modus has a multi-year purchasing arrangement with him through Cofinet.

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FAQ

Where does Luis Anibal Espresso come from?

Luis Anibal Espresso comes from Acevedo, Huila, Colombia. It is a washed coffee.

What does Luis Anibal Espresso taste like?

Modus Coffee lists hazelnut, citrus and milk chocolate.

How do I brew Luis Anibal Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.