How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
CaramelDried apricotCocoa
Varietal
Pink Bourbon
Species
Arabica
Farm
Finca La Montañita
Producer
Willyan Rojas
Best for
Filter
About
A small, hands-on family farm in Huila where the producer makes planting and harvest decisions season by season. This washed Pink Bourbon is dried slowly to preserve sweetness and structure.

More from Modus Coffee

Elias Roa Decaf
Modus Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Brown sugar · Pear · Cinnamon
Medium-Light roast
Faver Emir Ninco
Modus Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Blood orange · Cherry · Cola
Light roast
Gizat Alemayohu
Modus Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Apple · Candied lime · Chamomile
Light roast

FAQ

Where does Willyan Rojas come from?

Willyan Rojas comes from Huila, Colombia. It is a washed coffee.

What does Willyan Rojas taste like?

Modus Coffee lists caramel, dried apricot and cocoa.

How do I brew Willyan Rojas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.