How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Keramo, Bensa, Sidamo, Ethiopia
Process
Natural
Tasting notes
ApricotHoneycombLime
Varietal
74158
Species
Arabica
Altitude
2000–2300 masl
Farm
Keramo Station
Producer
Daye Bensa
Importer
CobeansANZ
About
Natural 74158 from Daye Bensa's Keramo station in Bensa, Sidamo, which buys cherry from about 381 smallholder farmers around Keramo village.

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FAQ

Where does Bensa Keramo come from?

Bensa Keramo comes from Keramo, Bensa, Sidamo, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Bensa Keramo taste like?

Monastery Coffee lists apricot, honeycomb and lime.

How do I brew Bensa Keramo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.