How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Processes
Semi-WashedAnaerobicCo-Fermented
Tasting notes
ApricotMandarinElderflower
Varietal
Bourbon
Species
Arabica
Altitude
1650–1750 masl
Farm
La Reserva
Importer
Forest Coffee
About
Special release Bourbon from Marlon's family farm La Reserva in Palestina, Huila. Semi-washed, then fermented 48 hours anaerobically with fresh passion fruit.

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FAQ

Where does Borbon Passiflora come from?

Borbon Passiflora comes from Palestina, Huila, Colombia. It is a Semi-Washed, anaerobic and Co-Fermented coffee. It grows at 1650–1750 masl.

What does Borbon Passiflora taste like?

Monastery Coffee lists apricot, mandarin and elderflower.

How do I brew Borbon Passiflora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.