How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kabeywa, Mt Elgon, Uganda
Processes
Carbonic MacerationNatural
Tasting notes
Mixed berry jamAlmondGreen apple
Varietals
SL14SL28Nyasaland
Species
Arabica
Altitude
1700–2100 masl
Farm
Bugimotwa Washing Station
Importer
Intersection Traders
About
Carbonic maceration natural lot from the Bugimotwa washing station on the slopes of Mt Elgon, Kapchorwa, eastern Uganda. Sourced through Intersection Traders, which Monastery's head roaster co-founded.

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FAQ

Where does Bugimotwa CM Natural come from?

Bugimotwa CM Natural comes from Kabeywa, Mt Elgon, Uganda. It is a Carbonic Maceration and natural coffee. It grows at 1700–2100 masl.

What does Bugimotwa CM Natural taste like?

Monastery Coffee lists mixed berry jam, almond and green apple.

How do I brew Bugimotwa CM Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.