How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
Toasted almondRed appleSugarcane
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1050 masl
Farm
Cachoeira
Producer
Danilo Barbosa
Importer
Southland Merchants
About
Natural Yellow Catuaí from Danilo Barbosa's Cachoeira farm in the Cerrado Mineiro, Minas Gerais.

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FAQ

Where does Cachoeira Farm come from?

Cachoeira Farm comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1050 masl.

What does Cachoeira Farm taste like?

Monastery Coffee lists toasted almond, red apple and sugarcane.

How do I brew Cachoeira Farm?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.