How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Serra do Salitre, Cerrado Mineiro, Brazil
Process
Anaerobic Natural
Tasting notes
PralineWhite chocolateBlackberry
Varietal
Rubi
Species
Arabica
Altitude
1050 masl
Farm
Fazenda Fartura
Producer
Geraldo Magelis
Importer
Southland Merchants
About
Anaerobic natural Rubi from Fazenda Fartura in Serra do Salitre, Cerrado Mineiro, founded by Geraldo Magelis and Angela and now run by their sons Djalma and Gabriel.

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FAQ

Where does Fartura Farm come from?

Fartura Farm comes from Serra do Salitre, Cerrado Mineiro, Brazil. It is a Anaerobic Natural coffee. It grows at 1050 masl.

What does Fartura Farm taste like?

Monastery Coffee lists praline, white chocolate and blackberry.

How do I brew Fartura Farm?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.