How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka Sakaro, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
LimeBush honeyAlmond
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Wuri Washing Station
Importer
CobeansANZ
About
Washed heirloom from the privately owned Wuri washing station in Worka Sakaro, Gedeb, Gedeo Zone.

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FAQ

Where does Gedeb Wuri come from?

Gedeb Wuri comes from Worka Sakaro, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Gedeb Wuri taste like?

Monastery Coffee lists lime, bush honey and almond.

How do I brew Gedeb Wuri?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.