How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
LimeDark chocolatePecan
Varietal
Pacas
Species
Arabica
Altitude
1500–1600 masl
Farm
La Cima del Cielo
Producer
Pedro Erazo
Importer
Project Origin
About
Washed Pacas from Pedro Erazo's Finca La Cima del Cielo near El Cedral, Santa Bárbara, a plot bought with his Best of Honduras auction earnings.

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FAQ

Where does Isabel come from?

Isabel comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1500–1600 masl.

What does Isabel taste like?

Monastery Coffee lists lime, dark chocolate and pecan.

How do I brew Isabel?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.