How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Washed
Tasting notes
OrangeHazelnutMilk chocolate
Varietals
CaturraColombia
Species
Arabica
Altitude
1800–2100 masl
Importer
Melbourne Coffee Merchants
Decaf
Sugarcane
About
Washed lot from 14 small-scale producers around San Antonio, Inzá, Cauca, decaffeinated in Colombia with the sugarcane ethyl acetate process.

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FAQ

Is San Antonio Decaf decaf?

Yes. San Antonio Decaf is decaffeinated by the sugarcane process.

Where does San Antonio Decaf come from?

San Antonio Decaf comes from Inzá, Cauca, Colombia. It is a washed coffee. It grows at 1800–2100 masl.

How do I brew San Antonio Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.