How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Dried figDark chocolateMarzipan
Species
Arabica
Best for
Espresso
About
Dark roast of the seasonal blend: Biya Faris (Natural) and Limmu (Washed) from Ethiopia, Tambo (Washed) from Colombia and Farroupilha (Natural) from Brazil.

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FAQ

Is Seasonal Blend Dark a blend?

Yes. Seasonal Blend Dark is a blend from Monastery Coffee, not a single origin.

What does Seasonal Blend Dark taste like?

Monastery Coffee lists dried fig, dark chocolate and marzipan.

How do I brew Seasonal Blend Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.