How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashedPulped Natural
Tasting notes
Black cherryToasted almondMilk chocolate
Species
Arabica
Best for
Espresso
About
Medium roast of the seasonal blend: Biya Faris (Natural) and Limmu (Washed) from Ethiopia, Esperança (Pulped Natural) from Brazil and Planadas (Washed) from Colombia. Roasted more developed than the single origins for espresso.

More from Monastery Coffee

Bensa Keramo
Monastery Coffee
SINGLE ORIGIN · SIDAMO, ETHIOPIA
Apricot · Honeycomb · Lime
Light roast
Borbon Passiflora
Monastery Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Apricot · Mandarin · Elderflower
Light roast
Bugimotwa CM Natural
Monastery Coffee
SINGLE ORIGIN · MT ELGON, UGANDA
Mixed berry jam · Almond · Green apple
Light roast

FAQ

Is Seasonal Blend Medium a blend?

Yes. Seasonal Blend Medium is a blend from Monastery Coffee, not a single origin.

What does Seasonal Blend Medium taste like?

Monastery Coffee lists black cherry, toasted almond and milk chocolate.

How do I brew Seasonal Blend Medium?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.