How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Red currantJuicyLemonade
Varietals
DegaWolisho
Species
Arabica
Altitude
2100 masl
Farm
Chelbesa washing station
Best for
Espresso
About
Washed Dega and Wolisho from smallholder lots delivering to the Chelbesa washing station in Gedeb, grown at 2100 masl. Juicy and sweet with red currant and lemonade. Roasted for espresso.

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FAQ

Where does Chelbesa Espresso come from?

Chelbesa Espresso comes from Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Chelbesa Espresso taste like?

Morgon Coffee Roasters lists red currant, juicy and lemonade.

How do I brew Chelbesa Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.