How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Usulután, El Salvador
Process
Natural
Tasting notes
CreamyChocolate ganachePineapple
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Filter
About
Natural Pacamara from Diego Baraona at Los Pirineos on the Tecapa Volcano, El Salvador, grown at 1500 masl and harvested March 2026. Creamy and sweet with chocolate ganache and pineapple. Roasted for filter.

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FAQ

Where does Diego Baraona Natural come from?

Diego Baraona Natural comes from Usulután, El Salvador. It is a natural coffee. It grows at 1500 masl.

What does Diego Baraona Natural taste like?

Morgon Coffee Roasters lists creamy, chocolate ganache and pineapple.

How do I brew Diego Baraona Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.