How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
ChocolateCoconutApricot
Varietal
Catuaí
Species
Arabica
Altitude
1900 masl
Producer
Montero Family
Best for
Espresso
About
Honey process Catuai from the Montero family in Tarrazú, Costa Rica, grown at 1900 masl and harvested March 2026. Creamy and balanced with chocolate, coconut and apricot. Roasted for espresso.

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FAQ

Where does Montero Family Espresso come from?

Montero Family Espresso comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1900 masl.

What does Montero Family Espresso taste like?

Morgon Coffee Roasters lists chocolate, coconut and apricot.

How do I brew Montero Family Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.