How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
ApricotStrawberryElderflower
Varietal
Gesha
Species
Arabica
Altitude
2000 masl
Producer
Montero Family
Best for
Filter
About
Natural Gesha from the Montero family in Tarrazú, Costa Rica, grown at 2000 masl and harvested March 2026. Complex and clean with apricot, elderflower and strawberry notes. Roasted for filter.

More from Morgon Coffee Roasters

Boji
Morgon Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Elegant · Watermelon · Blueberry
Light roast
Boji Espresso
Morgon Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Elegant · Watermelon · Blueberry
Medium roast
Chelbesa
Morgon Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Red currant · Juicy · Lemonade
Light roast

FAQ

Where does Montero Family Natural Geisha come from?

Montero Family Natural Geisha comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 2000 masl.

What does Montero Family Natural Geisha taste like?

Morgon Coffee Roasters lists apricot, strawberry and elderflower.

How do I brew Montero Family Natural Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.