How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
CreamyStrawberry jamChamomile
Varietal
Heirloom
Species
Arabica
Altitude
2060 masl
Farm
Wachile Garse washing station
Best for
Filter
About
Natural process Ethiopian coffee from the Wachile Garse washing station in Guji, built in 2011 and named after the neighbouring villages Wachile and Garse. Its roughly 110 member producers grow heirloom varietals around 2060 masl, and the cherries are hand-sorted and slowly sun-dried on raised beds. Creamy body with strawberry jam and chamomile notes.

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FAQ

Where does Wachile Garse come from?

Wachile Garse comes from Guji, Ethiopia. It is a natural coffee. It grows at 2060 masl.

What does Wachile Garse taste like?

Morgon Coffee Roasters lists creamy, strawberry jam and chamomile.

How do I brew Wachile Garse?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.