How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1950 masl
Farm
Finca Napoles
Producer
Wilmer Galindez
Best for
Espresso
About
Washed Pink Bourbon from Wilmer Galindez's Finca Napoles in San Agustín, Colombia, grown at 1950 masl and harvested September 2025. Silky and sweet with gooseberry, citrus, and caramel notes.

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FAQ

Where does Wilmer Galindez Espresso come from?

Wilmer Galindez Espresso comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1950 masl.


What does Wilmer Galindez Espresso taste like?

Morgon Coffee Roasters lists silky, gooseberry, citrus and caramel.


How do I brew Wilmer Galindez Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.