How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Chiapas, Mexico
Process
Washed
Tasting notes
MarzipanBlueberryCocoa
Species
Arabica
Altitude
1200–1800 masl
Producer
Tzotzil and Tzeltal smallholders
Certifications
Organic
Best for
Espresso & filter
About
Organic fully washed coffee from Tzotzil and Tzeltal smallholders in Chiapas. Balanced, smooth and sweet.

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FAQ

Where does Ki-Saya come from?

Ki-Saya comes from Chiapas, Mexico. It is a washed coffee. It grows at 1200–1800 masl.

What does Ki-Saya taste like?

Motmot lists marzipan, blueberry and cocoa.

How do I brew Ki-Saya?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.