How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Mbozi, Mbeya, Mbinga, Tanzania
Process
Washed
Tasting notes
LemonAlmondClove
Varietals
Blue MountainBourbonSL28Typica
Species
Arabica
Altitude
1600–1900 masl
Best for
Espresso & filter
About
Fully washed coffee from washing stations in Mbozi, Mbeya and Mbinga, IMPACT verified. Lemon tea, sweet almond and clove; balanced.

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FAQ

Where does Korongo come from?

Korongo comes from Mbozi, Mbeya, Mbinga, Tanzania. It is a washed coffee. It grows at 1600–1900 masl.

What does Korongo taste like?

Motmot lists lemon, almond and clove.

How do I brew Korongo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.