How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sidamo, Ethiopia
Process
Washed
Tasting notes
Black teaMandarinCaramel
Varietals
7411074112
Species
Arabica
Altitude
1900–2100 masl
Farm
Bette Buna
Producer
Taferi Kela smallholders
Decaf
CO2
Best for
Espresso & filter
About
Limited washed decaf from Taferi Kela smallholders, processed at Bette Buna in Sidamo and decaffeinated with CO2. Sweet black tea, caramel and orange blossom.

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FAQ

Is Lala Salama Decaf decaf?

Yes. Lala Salama Decaf is decaffeinated by the CO2 process.

Where does Lala Salama Decaf come from?

Lala Salama Decaf comes from Sidamo, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

How do I brew Lala Salama Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.