How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Process
Natural
Tasting notes
Dark chocolateCocoaEarthy
Species
Robusta
Best for
Espresso
About
Espresso blend of natural Brazilian Arabica with about one fifth natural Indian Robusta. Bitter chocolate, cocoa and earthiness, no acidity, higher caffeine.

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FAQ

Is Ruby Blend a blend?

Yes. Ruby Blend is a blend from Motmot, not a single origin.

What does Ruby Blend taste like?

Motmot lists dark chocolate, cocoa and earthy.

How do I brew Ruby Blend?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.