How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
HazelnutCreamDried fruit
Varietal
Caturra
Species
Arabica
Altitude
1220 masl
Farm
Selva Negra
Producer
Kühl family
Best for
Espresso
About
Motmot's signature washed Caturra, bought direct from the Kühl family's Selva Negra farm in Matagalpa, where the roastery's story began. Full body, gentle acidity.

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FAQ

Where does Selva Negra come from?

Selva Negra comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 1220 masl.

What does Selva Negra taste like?

Motmot lists hazelnut, cream and dried fruit.

How do I brew Selva Negra?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.