How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dota, Tarrazú, Costa Rica
Process
Washed
Varietals
CaturraCatuaí
Species
Arabica
Farm
La Gloxinia
Importer
Hacienda La Minita
About
The coffee competitors brewed at the PDX Brewers Competition, sold with a sticker set. A washed Caturra and Catuaí from smallholder farms and La Gloxinia in the Dota micro-region of Tarrazú.

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FAQ

Where does PDX Brewers Competition come from?

PDX Brewers Competition comes from Dota, Tarrazú, Costa Rica. It is a washed coffee.

What roast level is PDX Brewers Competition?

PDX Brewers Competition is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew PDX Brewers Competition?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.