How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Đắk Lắk, Vietnam
Process
Honey
Tasting notes
Ferrero RocherHoneyBlack tea
Species
Robusta
Best for
Espresso
About
A smooth, easy-drinking single-origin Robusta designed with espresso in mind. Grown in the Đắk Lắk rainforest and honey processed; sweet, rounded and low in bitterness, black or with milk.

More from New Breed

Lucid Dreamer
New Breed
SINGLE ORIGIN · ĐẮK LẮK, VIETNAM
Salted caramel · Apricot · Dried mango
Medium roast
Navigator
New Breed
SINGLE ORIGIN · LÂM ĐỒNG, VIETNAM
Tropical fruit · Purple cherry · Raspberry doughnut
Medium-Light roast
Philosopher
New Breed
SINGLE ORIGIN · LÂM ĐỒNG, VIETNAM
Wine gum · Blackcurrant · Red pepper
Medium-Light roast

FAQ

Where does Explorer come from?

Explorer comes from Đắk Lắk, Vietnam. It is a honey coffee.

What does Explorer taste like?

New Breed lists Ferrero Rocher, honey and black tea.

How do I brew Explorer?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.