How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lang Biang, Lâm Đồng, Vietnam
Process
Supernatural
Tasting notes
Tropical fruitPurple cherryRaspberry doughnut
Species
Arabica
Best for
Filter
About
A limited, fruit-forward single-origin Arabica from Lang Biang Mountain. Supernatural process: open fermentation with wild yeast before drying on raised beds. Best suited to slower filter brewing.

More from New Breed

Explorer
New Breed
SINGLE ORIGIN · ĐẮK LẮK, VIETNAM
Ferrero Rocher · Honey · Black tea
Medium-Dark roast
Lucid Dreamer
New Breed
SINGLE ORIGIN · ĐẮK LẮK, VIETNAM
Salted caramel · Apricot · Dried mango
Medium roast
Philosopher
New Breed
SINGLE ORIGIN · LÂM ĐỒNG, VIETNAM
Wine gum · Blackcurrant · Red pepper
Medium-Light roast

FAQ

Where does Navigator come from?

Navigator comes from Lang Biang, Lâm Đồng, Vietnam. It is a supernatural coffee.

What does Navigator taste like?

New Breed lists tropical fruit, purple cherry and raspberry doughnut.

How do I brew Navigator?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.