How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bảo Lộc, Lâm Đồng, Vietnam
Process
Anaerobic Natural
Tasting notes
Wine gumBlackcurrantRed pepper
Species
Robusta
Best for
Filter
About
A limited, bold single-origin Robusta peaberry from the hidden valleys of Bảo Lộc. Anaerobic natural, with whole cherries dried for up to 45 days. Suited to filter brewing.

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FAQ

Where does Philosopher come from?

Philosopher comes from Bảo Lộc, Lâm Đồng, Vietnam. It is a Anaerobic Natural coffee.

What does Philosopher taste like?

New Breed lists wine gum, blackcurrant and red pepper.

How do I brew Philosopher?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.