How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Quince juiceDried pineappleLime
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Chelchele
Importer
Nordic Approach
Current lot
#3
Certifications
Organic
Best for
Filter
About
A washed organic coffee from the Chelchele washing station in Gedeb. Juicy and clear, with medium acidity, fruit notes and sweetness.

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FAQ

Where does Bildimoo Chelchele come from?

Bildimoo Chelchele comes from Chelbesa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Bildimoo Chelchele taste like?

nomi coffee lists quince juice, dried pineapple and lime.

How do I brew Bildimoo Chelchele?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.