How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Motozintla, Chiapas, Mexico
Process
Washed
Tasting notes
Milk chocolateOrange soft biscuitSour cherry
Varietals
CatimorSarchimorRed Caturra
Species
Arabica
Altitude
1200–1300 masl
Importer
Belco
Decaf
Mountain Water
Certifications
Organic
Best for
Espresso
About
Organic decaf espresso from Motozintla, Chiapas, grown in the shade of Inga trees and decaffeinated with the Mountain Water process. Chocolatey and sweet with subtle fruit, and very good with milk.

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FAQ

Is Decaf Santa Fé decaf?

Yes. Decaf Santa Fé is decaffeinated by the Mountain Water process.

Where does Decaf Santa Fé come from?

Decaf Santa Fé comes from Motozintla, Chiapas, Mexico. It is a washed coffee. It grows at 1200–1300 masl.

How do I brew Decaf Santa Fé?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.