How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela Wamena, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
RaspberryNectarineHibiscusHoneydew melonLemon
Varietal
74158
Species
Arabica
Altitude
2350 masl
Producer
Esayas Beriso
Importer
The Coffee Quest
Best for
Espresso & filter
About
A sweet, fruity natural from Esayas Beriso's family farm at 2,350 m in Guji. Ripe fruit and light floral notes in the filter, berry and almost tropical notes in the espresso.

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FAQ

Where does Boku come from?

Boku comes from Hambela Wamena, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Boku taste like?

nomi coffee lists raspberry, nectarine, hibiscus, honeydew melon and lemon.

How do I brew Boku?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.