How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, Chinacla, Honduras
Processes
Extended FermentationNatural
Tasting notes
Rum plumRaspberryCinnamon
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
Marysabel Caballero and Moises Herrera
Importer
Nordic Approach
Current lot
#2
Best for
Espresso
About
Intense fermentation notes, yet clean and complex. Grown by Marysabel Caballero and Moises Herrera near their Xincala mill in Marcala. Works well with milk.

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FAQ

Where does Caballero Bomba de Fruta come from?

Caballero Bomba de Fruta comes from Marcala, Chinacla, Honduras. It is a Extended Fermentation and natural coffee. It grows at 1600 masl.

What does Caballero Bomba de Fruta taste like?

nomi coffee lists rum plum, raspberry and cinnamon.

How do I brew Caballero Bomba de Fruta?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.