How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Megadu, Shakisso, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
Strawberry juiceSugar melonVanilla
Varietals
7411274110Heirloom
Species
Arabica
Altitude
2000–2200 masl
Producer
Gash Sentayehu
Importer
Falcon Coffees
Current lot
Lot 25.13
Best for
Espresso & filter
About
Anaerobic natural lot grown by Gash Sentayehu in Megadu, Guji, fermented 96 hours in sealed containers. Very fruity yet complex and clear, as espresso and as filter.

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FAQ

Where does Guji Megadu come from?

Guji Megadu comes from Megadu, Shakisso, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2200 masl.

What does Guji Megadu taste like?

nomi coffee lists strawberry juice, sugar melon and vanilla.

How do I brew Guji Megadu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.