How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Redcurrant jellyElderflowerBlack tea with lemonBlackcurrantGooseberryLime
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1650–1800 masl
Importer
The Coffee Quest
Best for
Espresso & filter
About
Kamathura means Kamavindi's selection: carefully assembled lots from several washing stations around Embu, Kenya. Classic Kenyan flavours, sweet and juicy, with a double fermentation.

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FAQ

Where does Kamavindi Kamathura come from?

Kamavindi Kamathura comes from Embu, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Kamavindi Kamathura taste like?

nomi coffee lists redcurrant jelly, elderflower, black tea with lemon, blackcurrant, gooseberry and lime.

How do I brew Kamavindi Kamathura?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.